LE SAJJ RESTAURANT

GRADE B Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facility's food or non-food area. Personal cleanliness is inadequate. Outer garment soiled with pos...

Jul 17, 2024 - Cycle Inspection / Initial Inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP...

GRADE A Nov 15, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Live roaches in facility's...