LEFT HAND PATH

GRADE A Nov 18, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Jun 5, 2025 - Smoke-Free Air Act / Initial Inspection

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions Wash hands sign not posted near or above hand washing sink. Establishment is not free of harborage or conditi...

GRADE A Mar 20, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food t...