LENOX FAST FOOD
Latest: GRADE B
Sep 17, 2025
Address
657 LENOX AVENUE
Manhattan, NY 10037
Cuisine Type
American
📞 2122815812
Inspection History
6 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #41071907
Last inspected: Sep 17, 2025
Inspection History (6 most recent)
GRADE B
Sep 17, 2025
- Cycle Inspection / Re-inspection
Score: 27 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish he...
May 8, 2025
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures ...
GRADE C
Feb 7, 2025
- Cycle Inspection / Re-inspection
Score: 42 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
Sep 13, 2024
- Cycle Inspection / Initial Inspection
Score: 23 points
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishm...
GRADE A
Mar 28, 2023
- Cycle Inspection / Re-inspection
Score: 5 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Feb 9, 2023
- Cycle Inspection / Initial Inspection
Score: 23 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...