LEO'S PIZZA

Latest: GRADE A Oct 18, 2025

🍽️ Cuisine: Pizza

πŸ“ Neighborhood: Bay Ridge

Address
8502 3 AVENUE
Brooklyn, NY 11209
Cuisine Type
Pizza
πŸ“ž 7189211900
Inspection History
6 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50092238
Last inspected: Oct 18, 2025

Inspection History (6 most recent)

GRADE A Oct 18, 2025 - Cycle Inspection / Re-inspection
Score: 4 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed...
Aug 27, 2025 - Cycle Inspection / Initial Inspection
Score: 28 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Hot TCS food item not held at or above ...
GRADE C Jun 17, 2024 - Cycle Inspection / Re-inspection
Score: 35 points
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not...
Feb 27, 2024 - Cycle Inspection / Initial Inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or f...
GRADE B Aug 14, 2023 - Cycle Inspection / Re-inspection
Score: 24 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Apr 12, 2023 - Cycle Inspection / Initial Inspection
Score: 37 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Curre...