LI LI CHINESE FOOD

GRADE A Sep 4, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Apr 10, 2025 - Cycle Inspection / Initial Inspection

Score: 29 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Hot TCS food item not held at or above 140 °F. After cooking or removal from hot hol...

GRADE B Oct 10, 2024 - Cycle Inspection / Re-inspection

Score: 27 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests...

Apr 30, 2024 - Cycle Inspection / Initial Inspection

Score: 41 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Hot TCS food item not held at or above 140 °F. Food contact surface not properly was...