LIFE CAFE
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE B
Sep 19, 2025
Address
60 WEST 23 STREET
Manhattan, NY 10010
Cuisine Type
Other
📞 2123818900
Inspection History
7 inspections
Grade A: 1 , Grade B: 2
1 closures
Permit
CAMIS #50108893
Last inspected: Sep 19, 2025
Inspection History (7 most recent)
GRADE B
Sep 19, 2025
- Cycle Inspection / Re-inspection
Score: 19 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food Protection Certificate (FP...
Aug 19, 2025
- Cycle Inspection / Initial Inspection
Score: 37 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Additional...
GRADE P
Mar 28, 2025
- Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE
Mar 19, 2025
- Cycle Inspection / Initial Inspection
Score: 67 points
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Properly scaled and calibrated thermometer or thermocoupl...
GRADE B
Jan 9, 2025
- Cycle Inspection / Re-inspection
Score: 23 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food contact surface not properly washed, rinsed and sanit...
Oct 4, 2024
- Cycle Inspection / Initial Inspection
Score: 0 points
GRADE A
Apr 21, 2023
- Cycle Inspection / Initial Inspection
Score: 5 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.