LILY THAI

GRADE A Feb 5, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

GRADE A May 31, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Apr 5, 2022 - Cycle Inspection / Initial Inspection

Score: 12 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Thawing procedures improper. Food not cooled by an approved method whereby the internal product temperature is reduced from 140...