LITTLE CUPCAKE BAKESHOP

Latest: GRADE A Apr 15, 2025

🍽️ Cuisine: Bakery Products/Desserts

📍 Neighborhood: Prospect Heights

Address
598 VANDERBILT AVENUE
Brooklyn, NY 11238
Cuisine Type
Bakery Products/Desserts
📞 7187830770
Inspection History
6 inspections
Grade A: 2 , Grade B: 1 , Grade C: 1
Permit
CAMIS #50017706
Last inspected: Apr 15, 2025

Inspection History (6 most recent)

GRADE A Apr 15, 2025 - Cycle Inspection / Initial Inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
GRADE C Feb 3, 2025 - Cycle Inspection / Re-inspection
Score: 33 points
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...
Dec 18, 2024 - Cycle Inspection / Initial Inspection
Score: 2 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
GRADE B Apr 30, 2024 - Cycle Inspection / Re-inspection
Score: 23 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Mar 14, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment...
GRADE A Oct 7, 2022 - Cycle Inspection / Initial Inspection
Score: 13 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Food contact surface not properly washed, rinsed and sanitized after each use and following any act...