LITTLE NEGRIL JAMAICAN CUISINE

GRADE Z Sep 11, 2025 - Cycle Inspection / Re-inspection

Score: 21 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Evidence of mice or live mice in ...

Mar 5, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Personal cleanliness i...

GRADE C Oct 29, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

🚫 CLOSURE Oct 3, 2024 - Cycle Inspection / Re-inspection

Score: 62 points

Evidence of rats or live rats in establishment's food or non-food areas. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Establi...

Aug 15, 2024 - Cycle Inspection / Initial Inspection

Score: 54 points

Live roaches in facility's food or non-food area. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures...

GRADE A May 16, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Evidence of rats or live rats in establishment's food or non-food areas. Live roaches in facility's food or non-food area. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow preventi...

Sep 12, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishmen...