LITTLE ROY COFFEE CO.

Sep 11, 2025 - Cycle Inspection / Compliance Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE C Jul 18, 2025 - Cycle Inspection / Re-inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Accurate thermometer not provided or properly located in refrigerated,...

Jun 18, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Oct 2, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Providing single-use, non-compostable plastic stra...

Aug 7, 2024 - Cycle Inspection / Initial Inspection

Score: 83 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing faci...

GRADE B Nov 27, 2023 - Cycle Inspection / Re-inspection

Score: 14 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

May 25, 2023 - Cycle Inspection / Initial Inspection

Score: 51 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Non-food contact surface or equip...