LOCAL POURHOUSE

GRADE A Jan 18, 2024 - Cycle Inspection / Re-inspection

Score: 5 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Dec 13, 2022 - Cycle Inspection / Initial Inspection

Score: 14 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house f...

GRADE A Aug 26, 2021 - Cycle Inspection / Initial Inspection

Score: 10 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment impro...