LOKAL

GRADE A Sep 13, 2023 - Cycle Inspection / Re-inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Oct 13, 2022 - Cycle Inspection / Initial Inspection

Score: 26 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food contact surface not properly washed, rinsed and sanitized after each use and fo...

GRADE A Aug 10, 2021 - Cycle Inspection / Re-inspection

Score: 12 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint no...

Jul 22, 2021 - Cycle Inspection / Initial Inspection

Score: 11 points

Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Plumbing not properly installed or maintained; a...