LOWERLINE

GRADE A Apr 10, 2025 - Cycle Inspection / Re-inspection

Score: 7 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Jun 25, 2024 - Cycle Inspection / Initial Inspection

Score: 42 points

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...

GRADE A Jan 11, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment defi...