LU PEKING HOUSE

GRADE A Jun 16, 2025 - Cycle Inspection / Initial Inspection

Score: 9 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Sanitized equipment or utensil,...

GRADE A Feb 5, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Garbage re...

Oct 17, 2024 - Cycle Inspection / Initial Inspection

Score: 20 points

Hot TCS food item not held at or above 140 °F. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Cold TCS food item held above 41 °F; smoked ...

GRADE A May 15, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Pesticide ...