LUCKY CHINESE RESTAURANT
Latest: GRADE A
Feb 13, 2025
Address
5008 69 STREET
Queens, NY 11377
Cuisine Type
Chinese
π 7187791350
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41630104
Last inspected: Feb 13, 2025
Inspection History (6 most recent)
GRADE A
Feb 13, 2025
- Cycle Inspection / Re-inspection
Score: 12 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
Sep 17, 2024
- Cycle Inspection / Initial Inspection
Score: 19 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Feb 2, 2023
- Cycle Inspection / Re-inspection
Score: 9 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...
Jan 3, 2023
- Cycle Inspection / Initial Inspection
Score: 41 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, n...
GRADE A
May 24, 2022
- Cycle Inspection / Re-inspection
Score: 13 points
Wiping cloths soiled or not stored in sanitizing solution.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movab...
Apr 28, 2022
- Cycle Inspection / Initial Inspection
Score: 31 points
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41ΒΊ F (smoke...