LULU'S BAKERY

GRADE A May 12, 2025 - Cycle Inspection / Re-inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Feb 7, 2025 - Cycle Inspection / Initial Inspection

Score: 15 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Oct 7, 2024 - Pre-permit (Non-operational) / Initial Inspection

Score: 11 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Sign prohibiting...