MADE 21 RESTAURANT AND LOUNGE

GRADE A Dec 26, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Mechanical or natural ventilation not provided, inadequate, improperly...

Oct 15, 2024 - Cycle Inspection / Initial Inspection

Score: 59 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food Prote...

GRADE A Dec 29, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not p...