MALA PROJECT

GRADE A Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE A May 12, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Cold TCS food item ...

GRADE A Dec 28, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

Apr 19, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Hot food item not held at or above 140º F. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HAC...