MARGHERITA'S MEXICAN CUISINE

GRADE A Jan 15, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Sep 30, 2024 - Cycle Inspection / Initial Inspection

Score: 31 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held...

GRADE C Apr 17, 2023 - Cycle Inspection / Reopening Inspection

Score: 4 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean,...

🚫 CLOSURE Mar 27, 2023 - Cycle Inspection / Re-inspection

Score: 49 points

Live roaches in facility's food or non-food area. Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminat...

Apr 20, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...