MARINARA PIZZA

Latest: GRADE A Oct 9, 2025

🍽️ Cuisine: Pizza

πŸ“ Neighborhood: Upper East Side Carnegie Hill

πŸš‡ Nearest Transit: 86th Street-Lexington

Address
1376 LEXINGTON AVENUE
Manhattan, NY 10128
Cuisine Type
Pizza
πŸ“ž 2129879130
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #41650772
Last inspected: Oct 9, 2025

Inspection History (6 most recent)

GRADE A Oct 9, 2025 - Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Accurate thermometer not provid...
Jun 27, 2025 - Cycle Inspection / Initial Inspection
Score: 52 points
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Current letter grade or Grade Pending card not...
Oct 3, 2023 - Administrative Miscellaneous / Compliance Inspection
Current letter grade or Grade Pending card not posted Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Food, supplies, or equipment not protected from potential source of contamination during storage, prepara...
GRADE C Aug 17, 2023 - Cycle Inspection / Re-inspection
Score: 38 points
No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Hot TCS food item not held at or above 140 Β°F.
Jun 21, 2023 - Cycle Inspection / Initial Inspection
Score: 35 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A Mar 6, 2023 - Cycle Inspection / Initial Inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or di...