MARISCOS EL SUBMARINO

GRADE A Oct 21, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Aug 26, 2025 - Cycle Inspection / Initial Inspection

Score: 118 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to ...

Apr 11, 2024 - Pre-permit (Operational) / Initial Inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free ...