MARK JOSEPH STEAKHOUSE

GRADE A Apr 3, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Jun 3, 2024 - Cycle Inspection / Initial Inspection

Score: 26 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Food, supplies, or equipment not protected from potential source of contamination during stor...

GRADE A Jan 18, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Design, construction, materials used or maintenance of food contact surface improper. Surfac...

May 11, 2022 - Cycle Inspection / Initial Inspection

Score: 20 points

Hot food item not held at or above 140º F. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in fac...