MASALA GRILL

Sep 18, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properl...

Sep 29, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A Apr 29, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food Protection Certificate not available for inspection Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, servic...

Dec 11, 2023 - Cycle Inspection / Initial Inspection

Score: 63 points

Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 sec...

GRADE A Mar 22, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

Feb 23, 2023 - Cycle Inspection / Initial Inspection

Score: 9 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.