MASALA KING
β οΈ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE C
May 13, 2025
Address
64 EAST 34 STREET
Manhattan, NY 10016
Cuisine Type
Indian
π 6467670230
Inspection History
6 inspections
Grade C: 1
1 closures
Permit
CAMIS #50106335
Last inspected: May 13, 2025
Inspection History (6 most recent)
May 13, 2025
- Administrative Miscellaneous / Re-inspection
Failure to post or conspicuously post healthy eating information
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Dishwashing and ware washing: Cleaning and sanitizing of tableware...
Mar 11, 2025
- Cycle Inspection / Initial Inspection
Score: 66 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE C
Apr 29, 2024
- Cycle Inspection / Reopening Inspection
Score: 5 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Apr 26, 2024
- Cycle Inspection / Reopening Inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas.
Live roaches in facility's food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
π« CLOSURE
Apr 23, 2024
- Cycle Inspection / Re-inspection
Score: 102 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
Nov 14, 2023
- Cycle Inspection / Initial Inspection
Score: 42 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches in facility's food or non-food area.
Evidence of rats or live rats in establishment...