MATCHAFUL

GRADE A Mar 13, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...

GRADE C Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 40 points

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared...

Jun 5, 2024 - Cycle Inspection / Initial Inspection

Score: 15 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after e...

GRADE A Feb 24, 2023 - Cycle Inspection / Re-inspection

Score: 5 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Oct 11, 2022 - Cycle Inspection / Initial Inspection

Score: 38 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...

Jul 1, 2022 - Administrative Miscellaneous / Initial Inspection

Current valid permit, registration or other authorization to operate a Food Service Establishment (FSE) or Non-retail Food Processing Establishment (NRFP) not available.