MAX'S RESTAURANT

GRADE A Jan 8, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

May 28, 2024 - Cycle Inspection / Reopening Inspection

Score: 10 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

🚫 CLOSURE May 22, 2024 - Cycle Inspection / Compliance Inspection

Score: 65 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in est...

GRADE C May 9, 2024 - Cycle Inspection / Re-inspection

Score: 45 points

Live roaches in facility's food or non-food area. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies...

Nov 30, 2023 - Cycle Inspection / Initial Inspection

Score: 23 points

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. Filth flies or food...

May 9, 2022 - Pre-permit (Non-operational) / Re-inspection

Score: 14 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not protected f...

Apr 26, 2022 - Pre-permit (Non-operational) / Initial Inspection

Score: 54 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Hand wash sign not posted Plumbing not properly installed...