MBJ FOOD SERVICE

GRADE A Dec 5, 2019 - Cycle Inspection / Re-inspection

Score: 4 points

Single service item reused, improperly stored, dispensed; not used when required.

Oct 15, 2019 - Cycle Inspection / Initial Inspection

Score: 47 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in fac...

GRADE A Jun 13, 2019 - Cycle Inspection / Re-inspection

Score: 12 points

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity whe...

May 29, 2019 - Cycle Inspection / Initial Inspection

Score: 61 points

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Food not cooled by a...

GRADE A Jun 14, 2018 - Cycle Inspection / Initial Inspection

Score: 10 points

Hot food item not held at or above 140º F.

GRADE A Dec 13, 2017 - Cycle Inspection / Re-inspection

Score: 12 points

Canned food product observed dented and not segregated from other consumable food items. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house f...

Nov 21, 2017 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

GRADE A Dec 6, 2016 - Cycle Inspection / Re-inspection

Score: 9 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment i...