MCDONALD'S

Latest: GRADE A Aug 11, 2025

🍽️ Cuisine: Hamburgers

📍 Neighborhood: Brooklyn Heights

🚇 Nearest Transit: Borough Hall, Jay Street-MetroTech

Address
82 COURT STREET
Brooklyn, NY 11201
Cuisine Type
Hamburgers
📞 7188262626
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #50078722
Last inspected: Aug 11, 2025

Inspection History (6 most recent)

GRADE A Aug 11, 2025 - Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A Aug 15, 2024 - Cycle Inspection / Initial Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A Jan 8, 2024 - Cycle Inspection / Re-inspection
Score: 11 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Garbage receptacle not pest or water resistant, with tight-fitting lid...
Sep 25, 2023 - Cycle Inspection / Initial Inspection
Score: 25 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot T...
GRADE A Sep 26, 2022 - Cycle Inspection / Re-inspection
Score: 8 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Personal cleanliness is inadequ...
Sep 9, 2022 - Cycle Inspection / Initial Inspection
Score: 43 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...