MCDONALD'S #13068
β οΈ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Jul 25, 2025
Address
880 CONEY ISLAND AVENUE
Brooklyn, NY 11218
Cuisine Type
Hamburgers
π 3473582828
Inspection History
7 inspections
Grade A: 3
1 closures
Permit
CAMIS #50068988
Last inspected: Jul 25, 2025
Inspection History (7 most recent)
Jul 25, 2025
- Administrative Miscellaneous / Initial Inspection
GRADE A
Jul 17, 2025
- Cycle Inspection / Re-inspection
Score: 9 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Personal clea...
May 21, 2025
- Cycle Inspection / Initial Inspection
Score: 23 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
GRADE A
Feb 6, 2024
- Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE P
Jul 7, 2023
- Cycle Inspection / Reopening Inspection
Score: 6 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
π« CLOSURE
Jul 5, 2023
- Cycle Inspection / Initial Inspection
Score: 59 points
Evidence of mice or live mice in establishment's food or non-food areas.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Cold...
GRADE A
Nov 16, 2022
- Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Sanitized equipment or utensil,...