MENKOI SATO

GRADE A Jun 24, 2024 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Mar 20, 2023 - Cycle Inspection / Re-inspection

Score: 59 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Properly scaled and calibrated thermometer or thermocouple not provide...

Feb 17, 2023 - Cycle Inspection / Initial Inspection

Score: 81 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Evidence ...

GRADE A Jan 3, 2022 - Pre-permit (Operational) / Re-inspection

Score: 9 points

Thawing procedures improper. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Nov 10, 2021 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.