MESA AZTECA

Sep 18, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. After cook...

GRADE A Jan 30, 2024 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE B Nov 17, 2022 - Cycle Inspection / Re-inspection

Score: 23 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Live roaches in facility's food or non-food area. E...