MEXICAN SEAFOOD RESTAURANT

GRADE A Oct 28, 2025 - Cycle Inspection / Initial Inspection

Score: 10 points

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

GRADE A Apr 1, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Hot TCS food item not held at or above 140 °F.

GRADE A Jan 24, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 13 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in ...