MEXICOCIANA

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Nov 10, 2025

🍽️ Cuisine: Mexican

📍 Neighborhood: Mott Haven Port Morris

Address
503 JACKSON AVENUE
Bronx, NY 10455
Cuisine Type
Mexican
📞 3474981055
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
1 closures
Permit
CAMIS #50069153
Last inspected: Nov 10, 2025

Inspection History (6 most recent)

GRADE A Nov 10, 2025 - Cycle Inspection / Initial Inspection
Score: 11 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE C Aug 28, 2025 - Cycle Inspection / Reopening Inspection
Score: 5 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE Aug 26, 2025 - Cycle Inspection / Re-inspection
Score: 59 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensil...
Jun 9, 2025 - Cycle Inspection / Initial Inspection
Score: 22 points
Live roaches in facility's food or non-food area. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contai...
GRADE A Mar 4, 2024 - Cycle Inspection / Re-inspection
Score: 10 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Apr 6, 2023 - Cycle Inspection / Initial Inspection
Score: 14 points
Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F.