MEZE MAZI

GRADE B Apr 19, 2023 - Cycle Inspection / Re-inspection

Score: 26 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Jan 11, 2022 - Cycle Inspection / Initial Inspection

Score: 35 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Food contact surface not properly maintained. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing ve...