MIKE'S DELI

GRADE A Jan 7, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Failure to post or conspicuously post healthy eating information Non-food contact surface or equipment made of unacceptable material, not kept clean...

Sep 17, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodents, ins...

GRADE A Mar 11, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Evidence o...

May 30, 2023 - Cycle Inspection / Initial Inspection

Score: 24 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A Nov 22, 2022 - Cycle Inspection / Re-inspection

Score: 10 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, and equipment not protected from potential source of contamination during storage, prepa...

May 9, 2022 - Cycle Inspection / Initial Inspection

Score: 22 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food prepared from ingredients ...