MIKE'S COFFEE SHOP

GRADE A Sep 4, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Wiping cloths not stored clean ...

Jun 10, 2025 - Administrative Miscellaneous / Initial Inspection

Mar 31, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Failure to post or conspicuously post healthy eating information Current letter grade or Grade Pending card not posted Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F...

GRADE C Dec 31, 2024 - Cycle Inspection / Re-inspection

Score: 30 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor...

Oct 21, 2024 - Cycle Inspection / Initial Inspection

Score: 36 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Thawing procedure improper. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs ...

GRADE B Dec 20, 2023 - Cycle Inspection / Re-inspection

Score: 24 points

Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held abov...

Dec 4, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...

GRADE B Oct 31, 2022 - Pre-permit (Operational) / Re-inspection

Score: 21 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Dishwashin...

Oct 13, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 28 points

Evidence of mice or live mice in establishment's food or non-food areas. Wash hands sign not posted near or above hand washing sink. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. After cook...