MING WOK KITCHEN

GRADE A Oct 3, 2024 - Cycle Inspection / Initial Inspection

Score: 8 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

GRADE A Apr 13, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. C...

GRADE A Mar 17, 2022 - Cycle Inspection / Initial Inspection

Score: 9 points

Hot food item not held at or above 140º F.