MING WONG RESTAURANT

GRADE A Jan 6, 2025 - Cycle Inspection / Initial Inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Oct 15, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Mar 5, 2024 - Cycle Inspection / Re-inspection

Score: 51 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food Protecti...

Jan 31, 2024 - Cycle Inspection / Initial Inspection

Score: 55 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Sep 25, 2023 - Cycle Inspection / Re-inspection

Score: 27 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs he...

Dec 20, 2022 - Cycle Inspection / Initial Inspection

Score: 21 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Food contact surface not properly washed, rinsed and sanitized after e...

Jan 13, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 7 points

Hot food item not held at or above 140º F.