MOCANA BAKERY

GRADE A Oct 1, 2025 - Cycle Inspection / Initial Inspection

Score: 8 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occur...

GRADE C Jul 24, 2025 - Cycle Inspection / Re-inspection

Score: 37 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jun 6, 2025 - Cycle Inspection / Initial Inspection

Score: 46 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE A Mar 6, 2024 - Cycle Inspection / Initial Inspection

Score: 11 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

GRADE A Nov 21, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food, supplies, ...