MORITZ

GRADE A Jul 1, 2025 - Cycle Inspection / Initial Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE A Dec 19, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

GRADE A Aug 24, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 10 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, f...