MOTTLEY KITCHEN

GRADE Z Sep 2, 2025 - Cycle Inspection / Re-inspection

Score: 49 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Unclean or...

Jul 22, 2025 - Cycle Inspection / Initial Inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held ...

GRADE A Jan 8, 2024 - Cycle Inspection / Initial Inspection

Score: 10 points

Wash hands sign not posted near or above hand washing sink. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact surface or equipment made of unacceptable material, not kept clean, o...

GRADE A Sep 22, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Filth flies or food/refuse/sewa...