MX BREAD

⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A Aug 21, 2024

🍽️ Cuisine: Bakery Products/Desserts

πŸ“ Neighborhood: Sunset Park (Central)

Address
5414 7 AVENUE
Brooklyn, NY 11220
Cuisine Type
Bakery Products/Desserts
πŸ“ž 9292586701
Inspection History
6 inspections
Grade A: 3
1 closures
Permit
CAMIS #50085772
Last inspected: Aug 21, 2024

Inspection History (6 most recent)

GRADE A Aug 21, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Jun 6, 2024 - Cycle Inspection / Initial Inspection
Score: 10 points
Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
GRADE A Feb 28, 2023 - Cycle Inspection / Initial Inspection
Score: 12 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean,...
GRADE A Aug 2, 2022 - Cycle Inspection / Re-inspection
Score: 0 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, and equipment n...
GRADE P Jan 31, 2022 - Cycle Inspection / Reopening Inspection
Score: 11 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Non-food contact surface improp...
🚫 CLOSURE Jan 27, 2022 - Cycle Inspection / Initial Inspection
Score: 48 points
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Hot food item not held at or above 140ΒΊ F. Facility not vermin proof. Harborage or conditions conducive to attracting vermi...