MZ INEZ JERK HUT

GRADE A Feb 4, 2025 - Cycle Inspection / Re-inspection

Score: 10 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Dec 31, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. ...

GRADE A Jan 22, 2024 - Pre-permit (Operational) / Re-inspection

Score: 13 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

Nov 17, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 89 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...