NAMASTE

GRADE A Oct 20, 2025 - Cycle Inspection / Re-inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Jun 5, 2025 - Cycle Inspection / Initial Inspection

Score: 42 points

Thawing procedure improper. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in sing...

GRADE A Sep 26, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Establishment...

Jul 20, 2023 - Cycle Inspection / Initial Inspection

Score: 20 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

GRADE A Dec 27, 2022 - Pre-permit (Operational) / Re-inspection

Score: 11 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.