NANCY'S RESTAURANT

Apr 24, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food, supp...

GRADE Z Jan 17, 2023 - Cycle Inspection / Reopening Inspection

Score: 5 points

Evidence of mice or live mice in establishment's food or non-food areas.

🚫 CLOSURE Jan 12, 2023 - Cycle Inspection / Initial Inspection

Score: 65 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...