NAPOLI PIZZA

🚫 CLOSURE Jan 30, 2025 - Cycle Inspection / Second Compliance Inspection

Score: 107 points

Hot TCS food item not held at or above 140 °F. Current letter grade or Grade Pending card not posted Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. No hand washing facility in or adjacent to toi...

Dec 19, 2024 - Cycle Inspection / Compliance Inspection

Score: 88 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation,...

GRADE Z Nov 19, 2024 - Cycle Inspection / Re-inspection

Score: 67 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

Apr 4, 2024 - Cycle Inspection / Initial Inspection

Score: 29 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use...

Mar 15, 2024 - Administrative Miscellaneous / Compliance Inspection

Current letter grade or Grade Pending card not posted

Feb 5, 2024 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted

Oct 26, 2023 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE B Jan 24, 2023 - Cycle Inspection / Re-inspection

Score: 16 points

Evidence of mice or live mice in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or...

Sep 21, 2022 - Cycle Inspection / Initial Inspection

Score: 42 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

GRADE A Apr 21, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Hot food item not held at or above 140º F. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Mar 8, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Hot food item not held at or above 140º F. N...