NARANJITO JUICE

GRADE A Jul 1, 2025 - Cycle Inspection / Initial Inspection

Score: 7 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE A Jan 9, 2024 - Cycle Inspection / Initial Inspection

Score: 9 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

GRADE A Oct 31, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Jul 28, 2022 - Cycle Inspection / Initial Inspection

Score: 17 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...