NARUTO RAMEN

GRADE A Jan 22, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. Thawing procedure improper. Food, supplies, or equipment not protected from potential source of contaminat...

Dec 5, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disr...

GRADE B Mar 14, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage o...

May 23, 2023 - Cycle Inspection / Initial Inspection

Score: 19 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Evide...

GRADE A Jun 22, 2022 - Cycle Inspection / Re-inspection

Score: 11 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jun 14, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions condu...