NEW CHEUNG CHOW

GRADE A Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 10 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where re...

Jun 4, 2024 - Cycle Inspection / Initial Inspection

Score: 18 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F.

GRADE B Dec 22, 2022 - Cycle Inspection / Re-inspection

Score: 25 points

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. Design, construction, materials u...

May 26, 2022 - Cycle Inspection / Initial Inspection

Score: 33 points

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Hot food item n...