NEW CHOY HING RESTAURANT

GRADE Z Aug 5, 2025 - Cycle Inspection / Re-inspection

Score: 18 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or ...

Sep 30, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE C Apr 27, 2023 - Cycle Inspection / Re-inspection

Score: 41 points

No approved written standard operating procedure for avoiding contamination by refillable returnable containers. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen...

Apr 18, 2023 - Cycle Inspection / Initial Inspection

Score: 48 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...